Resumes
Resumes
Director, Vendor Management At Unum
Position:
Director, Vendor Management at Unum, Director, vendor Management at Unum
Location:
Lewiston/Auburn, Maine Area
Industry:
Insurance
Work:
Unum
Director, Vendor Management Unum
Director, vendor Management
Director, Vendor Management Unum
Director, vendor Management
Education:
University of Maine 1986
Lyndon State 1980 - 1983
Lyndon State 1980 - 1983
Independent Design Professional
Location:
Las Vegas, Nevada Area
Industry:
Design
Tim Lawler
Location:
Greater Milwaukee Area
Industry:
Staffing and Recruiting
Skills:
Construction, Contract Negotiation, Recruiting, Manufacturing, Management, Non-profits, Team Building, Strategic Planning, Sales, New Business Development, Engineering, Negotiation, Strategy, Organizational Development, Lean Manufacturing, Project Management, Executive Search, Account Management, Sales Management
Physician At Us Navy
Position:
Physician at US Navy
Location:
Greater San Diego Area
Industry:
Hospital & Health Care
Work:
US Navy
Physician
Physician
Cook/Chef Depending Upon The Job At Most Excellent Catering
Position:
Cook/Chef depending upon the job at Most Excellent Catering
Location:
Greater St. Louis Area
Industry:
Food & Beverages
Work:
Most Excellent Catering
Cook/Chef depending upon the job
Cook/Chef depending upon the job
Lawler Consulting, Llc
Location:
Greater Denver Area
Industry:
Hospitality
Work:
SMG/Savor
- Greater Denver Area May 2012 - Feb 2013
Business Development Gameday Merchandising Jun 2010 - Jan 2012
Executive Vice President ARAMARK Corporation Jan 1980 - Jan 2009
Regional Vice President Aramark 1980 - 2009
Regional Vice President
Business Development Gameday Merchandising Jun 2010 - Jan 2012
Executive Vice President ARAMARK Corporation Jan 1980 - Jan 2009
Regional Vice President Aramark 1980 - 2009
Regional Vice President
Education:
Temple University 1975 - 1979
BS, Management
BS, Management
Skills:
Income Statement, Retail, Budgets, Operations Management, Leadership, Inventory Management, P&L Management, Food & Beverage, Sales, Catering, Restaurants, Team Building, Customer Service, Business Development, Negotiation, Hospitality Industry, Forecasting, Recruiting, Sales Management, Event Management, CRM, Profit, Purchasing, Hospitality, Marketing, Contract Negotiation, Management, Food, Customer Satisfaction, Merchandising, Strategic Planning, Hiring, Business Planning, New Business Development, Event Planning, Customer Retention, Inventory Control, Multi-unit, Training, Market Planning, Employee Relations, Restaurant Management, Sales Operations, Facilities Management, Executive Management, Food Service
Tim Lawler - Bellevue, NE
Work:
SODEXO @ Nebraska Medicine Bellevue Mar 2013 to 2000
cook Rupert International Services 2012 to 2012
Chef Manhattan Country Club - Manhattan, KS 2011 to 2011
Interim Chef Chef - St. Louis, MO 2010 to 2011 TransSiberian Orchestra winter tours 2009 to 2010
Roadie Chef St. Clair Country Club - Belleville, IL 2006 to 2009
Executive Chef Chefs de Cuisine 1992 to 2009
Member, American Culinary Federation, St. Louis St. Clair Country Club - Belleville, IL 1999 to 2006
Sous Chef St. Louis Club - St. Louis, MO 1998 to 1999
Lunch Saut Cook and Banquet Cook Racquet Club - St. Louis, MO 1998 to 1998
Lead Cook Mardi Gras Restaurant - St. Louis, MO 1998 to 1998
Chef Keith's Restaurant - Chesterfield, MO 1996 to 1998
Sous Chef St. Clair Country Club - Belleville, IL 1996 to 1996
Saut Cook Delmar Gardens West - Chesterfield, MO 1994 to 1996
Lunch Chef Blackhawk Restaurant - Kirkwood, MO 1993 to 1994
Lead Cook Adam's Mark Hotel - St. Louis, MO 1992 to 1993
ACF Apprentice Malmaison Restaurant - Saint Albans, MO 1992 to 1992
Line Cook
cook Rupert International Services 2012 to 2012
Chef Manhattan Country Club - Manhattan, KS 2011 to 2011
Interim Chef Chef - St. Louis, MO 2010 to 2011 TransSiberian Orchestra winter tours 2009 to 2010
Roadie Chef St. Clair Country Club - Belleville, IL 2006 to 2009
Executive Chef Chefs de Cuisine 1992 to 2009
Member, American Culinary Federation, St. Louis St. Clair Country Club - Belleville, IL 1999 to 2006
Sous Chef St. Louis Club - St. Louis, MO 1998 to 1999
Lunch Saut Cook and Banquet Cook Racquet Club - St. Louis, MO 1998 to 1998
Lead Cook Mardi Gras Restaurant - St. Louis, MO 1998 to 1998
Chef Keith's Restaurant - Chesterfield, MO 1996 to 1998
Sous Chef St. Clair Country Club - Belleville, IL 1996 to 1996
Saut Cook Delmar Gardens West - Chesterfield, MO 1994 to 1996
Lunch Chef Blackhawk Restaurant - Kirkwood, MO 1993 to 1994
Lead Cook Adam's Mark Hotel - St. Louis, MO 1992 to 1993
ACF Apprentice Malmaison Restaurant - Saint Albans, MO 1992 to 1992
Line Cook
Lead And Demand Generation, Marketing Operations
Position:
Lead and Demand Generation/Marketing Operations at FireEye
Location:
San Francisco Bay Area
Industry:
Marketing and Advertising
Work:
FireEye
since Mar 2011
Lead and Demand Generation/Marketing Operations ePAY Healthcare 2009 - 2012
Lead and Demand Generation/Marketing Operations CASHNet-Higher One 2009 - 2010
Lead and Demand Generation/Marketing Operations ACM/Vasey Aviation Group 2002 - 2009
Vice President - Marketing American Management Association 1999 - 2001
Director of Interactive Strategy Vacationlink.com 1997 - 1999
Senior Director, Marketing
Lead and Demand Generation/Marketing Operations ePAY Healthcare 2009 - 2012
Lead and Demand Generation/Marketing Operations CASHNet-Higher One 2009 - 2010
Lead and Demand Generation/Marketing Operations ACM/Vasey Aviation Group 2002 - 2009
Vice President - Marketing American Management Association 1999 - 2001
Director of Interactive Strategy Vacationlink.com 1997 - 1999
Senior Director, Marketing
Education:
Florida State University
BS, Economics
BS, Economics
Skills:
Lead and Demand Generation, Lead Nurturing, Integrated Marketing, Marketing Automation, Marketing Operations, Marketing Analysis, Digital Program Development, Database Management, Strategic Planning, Salesforce.com, Lead Scoring, Segmentation, Campaign Optimization, Call Center Development, Demand Generation, Marketo, Pardot, ExactTarget, Management, Budgets