Resumes
Resumes
Paul Lever
Location:
Baltimore, MD
Industry:
Food Production
Work:
Spectrum Fcs
Executive Chef
Executive Chef
Golf Course Superintendent And Manager
Location:
Boston, MA
Industry:
Sports
Work:
Rowley Country Club
Apr 2003 - Jul 2011
Golf Course Superintendent Olde Salem Greens Apr 2003 - Jul 2011
Golf Course Superintendent and Manager Bass Rocks Golf Club Apr 1998 - Apr 2003
Assistant Superintendent
Golf Course Superintendent Olde Salem Greens Apr 2003 - Jul 2011
Golf Course Superintendent and Manager Bass Rocks Golf Club Apr 1998 - Apr 2003
Assistant Superintendent
Skills:
Golf Course Management, Golf Courses, Golf
Chef And Owner
Location:
414 Abbey Cir, Abingdon, MD 21009
Industry:
Food Production
Work:
Baldwin Meals
Chef and Owner
Chef and Owner
Education:
Culver City Senior High
Skills:
Food Industry, Food and Beverage, Catering, Chef, Food, Food Preparation, Restaurant Management
Paul Lever
Paul Lever
I'm Off Sailing For Awhile
Location:
Seattle, WA
Industry:
Wireless
Work:
Atheros Communications
Mar 2006 - Jun 2010
Program Manager, Partner Platforms Pacific Ocean Mar 2006 - Jun 2010
I'm Off Sailing For Awhile - Currently In Panama University of Washington Jan 2001 - Jan 2010
Lecturer Codetelligence Jan 2003 - Apr 2006
President Bsquare Jan 2001 - Jun 2002
Chief Technology Officer For Products, Director Bluewater Systems Jan 1996 - Jan 2000
President Jan 1996 - Jan 2000
I'm Off Sailing For Awhile
Program Manager, Partner Platforms Pacific Ocean Mar 2006 - Jun 2010
I'm Off Sailing For Awhile - Currently In Panama University of Washington Jan 2001 - Jan 2010
Lecturer Codetelligence Jan 2003 - Apr 2006
President Bsquare Jan 2001 - Jun 2002
Chief Technology Officer For Products, Director Bluewater Systems Jan 1996 - Jan 2000
President Jan 1996 - Jan 2000
I'm Off Sailing For Awhile
Education:
University of Miami
Skills:
Software Development, Semiconductors, Embedded Systems, Software Engineering, Product Management, Mobile Devices, Wireless, System Architecture, Software Design, Device Drivers, Testing, Mobile Applications, Linux, Embedded Software, Distributed Systems, Debugging
Paul Lever - Abingdon, MD
Work:
Spectrum Facilities Concession Services Feb 2009 to 2000
Corporate Chef France Merrick Performing Arts Center - Baltimore, MD Jan 2003 to Jan 2009
Executive Chef McCormick & Schmicks Restaurants - Baltimore, MD Sep 2001 to Jan 2003
Executive Chef Red Brick Station Aug 1996 to Sep 2001
Executive Chef/F&B Director Regi's Bistro - Baltimore, MD Jul 1995 to Aug 1996
Executive Chef Ritz Carlton Hotel Mar 1994 to Jul 1995
Sous Chef First Cook - Marina del Rey, CA Sep 1988 to Mar 1994
Corporate Chef France Merrick Performing Arts Center - Baltimore, MD Jan 2003 to Jan 2009
Executive Chef McCormick & Schmicks Restaurants - Baltimore, MD Sep 2001 to Jan 2003
Executive Chef Red Brick Station Aug 1996 to Sep 2001
Executive Chef/F&B Director Regi's Bistro - Baltimore, MD Jul 1995 to Aug 1996
Executive Chef Ritz Carlton Hotel Mar 1994 to Jul 1995
Sous Chef First Cook - Marina del Rey, CA Sep 1988 to Mar 1994
Education:
Baltimore International Culinary College - Baltimore, MD 1996 to 1997
Culinary Arts UCLA - Los Angeles, CA 1986 to 1989
Political Science
Culinary Arts UCLA - Los Angeles, CA 1986 to 1989
Political Science
Executive Chef
Location:
Baltimore, MD
Work:
Spectra
Executive Chef
Executive Chef
Education:
Baltimore International College 1995 - 1996
Associates, Associate of Arts
Associates, Associate of Arts