Resumes
Resumes
Junior Chef Instructor At The French Culinary Institute
Position:
Junior Chef Instructor at The French Culinary Institute
Location:
Greater New York City Area
Industry:
Restaurants
Work:
The French Culinary Institute
since Sep 2006
Junior Chef Instructor L'esccale Restaurant Sep 2005 - Aug 2006
Executive Sous Chef
Junior Chef Instructor L'esccale Restaurant Sep 2005 - Aug 2006
Executive Sous Chef
Education:
University of Massachusetts, Amherst 1994 - 1998
Instructor At The French Culinary Institute
Position:
INstructor at The French Culinary Institute
Location:
Greater New York City Area
Industry:
Food & Beverages
Work:
The French Culinary Institute
INstructor
INstructor
Education:
University of Massachusetts, Amherst 1994 - 1998
BS, Mathematics
BS, Mathematics
Pastor
Location:
Birmingham, AL
Industry:
Religious Institutions
Work:
Southside C.m.e Church
Pastor Solari Hospice Care Mar 2009 - Jul 2010
Chaplain Shell Jun 1994 - Jan 2005
Accounting Assistant Level 2
Pastor Solari Hospice Care Mar 2009 - Jul 2010
Chaplain Shell Jun 1994 - Jan 2005
Accounting Assistant Level 2
Education:
Smu - Perkins School of Theology 2003 - 2008
Masters, Master of Divinity Interdenominational Theological Center 1992 - 1994
Texas Southern University 1991 - 1993
Bachelors, Bachelor of Arts, Journalism Miles College 1975 - 1980
Bachelors, Bachelor of Arts, English Language and Literature, Literature, English Language
Masters, Master of Divinity Interdenominational Theological Center 1992 - 1994
Texas Southern University 1991 - 1993
Bachelors, Bachelor of Arts, Journalism Miles College 1975 - 1980
Bachelors, Bachelor of Arts, English Language and Literature, Literature, English Language
Skills:
Teaching, Preaching, Biblical Studies, Liturgy, Pastoral Care, Religion, Public Speaking, Theology, Religious Studies, Bible, Gospel, Evangelism, Pastoral, Pastoring, Expository Preaching, Biblical Hebrew, Pastoral Counseling, Hermeneutics, Discipleship
Admissions Representative
Location:
160 Mead Ave, Greenwich, CT 06830
Industry:
Food Production
Work:
Institute of Culinary Education
Admissions Representative The Roger Sherman Inn Sep 24, 2017 - May 14, 2018
Chef De Cuisine Onthemarc Catered Events Aug 2016 - Jul 2017
Executive Sous Chef Fleisher's Craft Butchery Aug 2015 - Jun 2016
Connecticut Director of Culinary Napa & Co Apr 21, 2013 - Jan 31, 2015
Executive Chef 11-14 Kitchen Sep 2012 - Mar 2013
Chef De Cuisine The Pine Social Jan 1, 2010 - Dec 1, 2011
Executive Chef Tarry Lodge Sep 2007 - Dec 2009
Sous Chef The French Culinary Institute Sep 2005 - Aug 2007
Chef Instructor The French Culinary Institute Sep 2005 - Aug 2007
Junior Chef Instructor L'esccale Restaurant Sep 2005 - Aug 2006
Executive Sous Chef Town Restaurant 2004 - 2004
Line Cook Esca Restaurant Dec 2001 - Oct 2003
Line Cook
Admissions Representative The Roger Sherman Inn Sep 24, 2017 - May 14, 2018
Chef De Cuisine Onthemarc Catered Events Aug 2016 - Jul 2017
Executive Sous Chef Fleisher's Craft Butchery Aug 2015 - Jun 2016
Connecticut Director of Culinary Napa & Co Apr 21, 2013 - Jan 31, 2015
Executive Chef 11-14 Kitchen Sep 2012 - Mar 2013
Chef De Cuisine The Pine Social Jan 1, 2010 - Dec 1, 2011
Executive Chef Tarry Lodge Sep 2007 - Dec 2009
Sous Chef The French Culinary Institute Sep 2005 - Aug 2007
Chef Instructor The French Culinary Institute Sep 2005 - Aug 2007
Junior Chef Instructor L'esccale Restaurant Sep 2005 - Aug 2006
Executive Sous Chef Town Restaurant 2004 - 2004
Line Cook Esca Restaurant Dec 2001 - Oct 2003
Line Cook
Education:
The International Culinary Center 2001 - 2001
University of Massachusetts Amherst 1994 - 1998
Bachelors, Bachelor of Science, Mathematics Italian Culinary Institute For Foreignors
University of Massachusetts
The International Culinary Center
University of Massachusetts Amherst 1994 - 1998
Bachelors, Bachelor of Science, Mathematics Italian Culinary Institute For Foreignors
University of Massachusetts
The International Culinary Center
Skills:
Cuisine, Culinary Skills, Cooking, Chef, Recipes, Menu Development, Catering, Food, Fine Dining, Pastry, Gourmet, Restaurants, Seafood, Sanitation, Culinary
Interests:
Cooking
Exercise
Medicine
Electronics
Home Improvement
Diet
Reading
Fitness
Sports
Golf
Home Decoration
Health
Exercise
Medicine
Electronics
Home Improvement
Diet
Reading
Fitness
Sports
Golf
Home Decoration
Health
Languages:
English
Technology
Location:
Gibsonton, FL
Industry:
Machinery
Work:
Reithoffer Manufacturing
Technology
Technology